Hot Artichoke Dip - Hot Artichoke Dip
- 1 cup (225 ml) mayonnaise
- 1 14-oz. can artichokes
- 1 cup (225 ml) Parmesan cheese (green can works better than fresh grated)
- dash of garlic powder (about 1/8 tsp)
- dash of hot pepper sauce (about 1/8 tsp)
- Preheat oven to 350 degrees (175 C.) F.
- Chop artichokes into quarters.
- Mix everything together and place into small casserole dish.
- Bake 30 minutes until hot and bubbly.
- Serve hot with bland crackers, baguette, or small party bread.
mayonnaise, artichokes, parmesan cheese, garlic, pepper
Taken from online-cookbook.com/goto/cook/rpage/000928 (may not work)