Beef Barbecue Recipe

• 2 Tbsp. Brown sugar
• 3 lb Grnd chuck
• 1 Tbsp. Dry mustard
• 1 lb Sausage
• 1 Tbsp. Salt
• 2 lrg Onions minced
• 2 tsp Paprika
• 10 ml Garlic minched
• 1/2 tsp Pepper
• 2 c. Celery minced
• 3 1/2 c. Water
• 1 sm Green pepper minced
• 1/4 c. Cider vinegar
• 3 tsp Chili pwdr
• 2 Tbsp. Worcestershire
• 14 ounce Catsup

1. 1.
2. Mix grnd beef and sausage meat in a bowl; shape into 2 large patties.
3. Brown one at a time, 5 min on each side in a large kettle or possibly 5 qt electric slow cooker.
4. Remove and reserve.
5. 2.
6. Pour off all but 2 tablespoonsful of the drippings.
7. Add in onions and garlic, saute/fry just till soft.
8. STir in celery and green pepper; continue cooking just till celery is soft, then stir in chili pwdr; cook 2 min longer.
9. 3.
10. Combine meat, broken into chunks and sauteed vegetables in the slow cooker.
11. Stir in catsup, brown sugar, mustard, salt, paprika, pepper, water, vinegar and worcestershire sauce; stir till well-blended; cover.
12. 4.
13. Cook on low for 8 hrs, stirring after 4 hrs if possible or possibly on high for 4 hrs, stirring after 2 hrs.
14. Spoon over your choice of warm corn bread squares, rice, toast or possibly tamales.

brown sugar, chuck, mustard, sausage, salt, onions, paprika, garlic, pepper, celery, water, green pepper, vinegar, worcestershire, catsup

Taken from cookeatshare.com/recipes/beef-barbecue-81587 (may not work)