Heart Kabobs

• 1 cantaloupe
• 1 honeydew melon
• 12 watermelon
• 1 (6 ounce) container plain low-fat yogurt
• 1 tablespoon frozen orange juice concentrate, thawed
• 1 tablespoon honey

1. cut fruit into 1" thick slices.
2. Using a heart shaped cookie cutter, cut hearts from melon slices.
3. Poke a hole in each heart with a toothpick, going top to bottom.
4. Thread fruit on ice-pop sticks.
5. Make dip:.
6. Stir together yogurt, orange-juice and honey until well combined.
7. Serve with hearts.

cantaloupe, honeydew melon, watermelon, yogurt, orange juice concentrate, honey

Taken from www.food.com/recipe/heart-kabobs-346560 (may not work)