Three Bean Salad

• 1 (14 1/2 ounce) can cut green beans
• 1 (14 1/2 ounce) can yellow wax beans
• 1 (14 1/2 ounce) can red kidney beans
• 12 large yellow onion, minced
• 1 (2 ounce) jar chopped pimiento, drained
• 2 tablespoons sugar-free sweet pickle relish
• 23 cup grapeseed oil or 23 cup other salad oil
• 13 cup apple cider vinegar
• 2 -3 garlic cloves, minced
• 1 -2 teaspoon honey mustard
• 1 teaspoon seasoning salt
• 12 teaspoon black pepper
• 3-5 packs Splenda sugar substitute

1. Rinse and drain canned beans, then combine the beans with onion, drained pimientos, and relish in a large salad bowl.
2. Whisk together dressing ingredients and stir into salad.
3. Cover and refrigerate salad 2-4 hours before serving.

green beans, yellow wax beans, red kidney beans, yellow onion, pimiento, sugar, grapeseed oil, apple cider vinegar, garlic, honey, salt, black pepper, sugar substitute

Taken from www.food.com/recipe/three-bean-salad-379891 (may not work)