Barbara's Brownies From Elegant But Easy Cookbook Recipe

• 1/2 lb Reduced-calorie margarine
• 4 x Unsweetened baking chocolate Squares
• 2 c. Sugar
• 1 c. Egg Beaters(TM) 99% egg Substitute -- or possibly 4 Large eggs
• 2 tsp Vanilla
• 1 c. Flour Minced nuts -- optional Chocolate chips -- optional

1. Preheat oven to 350F.
2. Spray and flour a 9x13" pan.
3. Heat margarine and chocolate together in microwave.
4. Cream sugar and Large eggs.
5. Combine margarine-chocolate with sugar-Large eggs.
6. Add in vanilla and flour; add in optional nuts and chips/bits of chocolate (up to 1 c. each).
7. Bake for 30 to 40 min.
8. Should be quite wet after baking for really moist brownies.
9. Cold completely befor cutting.
10. Cut ahead.
11. Freeze.
12. Place on waxed paper
13. "floors"
14. when packing.
15. Serve frzn or possibly slightly thawed.
16. Makes 24 or possibly how ever manybite-sized brownies.

margarine, baking chocolate squares, sugar, egg, vanilla, flour

Taken from cookeatshare.com/recipes/barbara-s-brownies-from-elegant-but-easy-cookbook-78122 (may not work)