Bhud Thai (Flat Noodles With Prawn, Chicken And Peanuts) Recipe

• 50 gm Dry flat rice noodles
• 4 ounce Prawns, peeled and deveined
• 4 ounce Chicken
• 2 ounce Peanuts
• 2 x Cloves garlic
• 2 Tbsp. Tamarind pulp
• 1 whl chilli
• 3 Tbsp. Fish sauce
• 4 fl ounce stock
• 1 x Egg
• 2 ounce Beansprouts
• 1 stalk spring onion
• 1 Tbsp. Sugar
• 2 Tbsp. Oil
• 1 x Inch lemongrass

1. Soak the noodles in cool water, being careful not to break them.
2. They will take a long time to soften.
3. Soak the tamarind pulp with 1/2 c. water.
4. Slice the chicken into thin pcs.
5. Crush the garlic and the chilli.
6. Bash the lemongrass and grind the peanuts.
7. Heat the oil and fry the garlic.
8. Add in the lemongrass, chicken, prawns.
9. chilli and egg and stir well.
10. Add in the noodles and continue to stir.
11. Add in the fish sauce, tamarind juice, stock, sugar and spring onion.
12. Lastly add in the beansprouts, stir quickly and remove.
13. Garnish with peanuts.

flat rice noodles, prawns, chicken, peanuts, garlic, tamarind pulp, chilli, fish sauce, stock, egg, beansprouts, onion, sugar, oil, lemongrass

Taken from cookeatshare.com/recipes/bhud-thai-flat-noodles-with-prawn-chicken-and-peanuts-84326 (may not work)