Deviled Ham and Cheddar Toasts
- 8 ounces cooked ham, finely chopped
- 14 cup reduced-fat mayonnaise
- 14 teaspoon cayenne pepper
- 12 teaspoon Worcestershire sauce
- 12 teaspoon cider vinegar
- 18 inches baguette, sliced lengthwise
- 2 cups grated cheddar cheese
- Preheat broiler to high and line a large, rimmed baking sheet with foil.
- In a medium bowl, stir together ham, mayonnaise, cayenne pepper, Worcestershire sauce and vinegar.
- Place bread, cut side up, on baking sheet.
- Spread ham mixture evenly on top and sprinkle with Cheddar.
- Broil until cheese is bubbling and beginning to brown, 30 seconds to 1 minute.
- Remove from broiler and let stand 3 minutes.
- Slice into 24 pieces and serve warm.
ham, mayonnaise, cayenne pepper, worcestershire sauce, cider vinegar, baguette, cheddar cheese
Taken from www.food.com/recipe/deviled-ham-and-cheddar-toasts-491685 (may not work)