Cinnamon Raisin Bread

• 1 egg
• 2 tablespoons powdered milk
• 1 14 cups warm water
• 14 cup softened butter
• 13 cup sugar
• 34 teaspoon salt
• 3 12 cups bread flour
• 2 teaspoons dry active yeast
• 12 cup raisins
• 13 cup sugar
• 1 12 tablespoons cinnamon

1. Add ingredients one at a time to bread machine following the list in order until you reach the filling.
2. Set machine to dough cycle.
3. Add raisins at the beep.
4. Remove the dough at the end of the cycle.
5. Preheat oven to 350 degrees.
6. Roll dough into a 10x12 rectangle.
7. Combine sugar and cinnamon, spread over dough leaving a space at the edge.
8. Roll from short side, pinch to where it meets to seal.
9. Place in loaf pan, cover and let rise for 1 hour.
10. When oven is ready bake for 30-40 minutes ovens may vary.

egg, powdered milk, water, butter, sugar, salt, bread flour, active yeast, raisins, sugar, cinnamon

Taken from www.food.com/recipe/cinnamon-raisin-bread-227779 (may not work)