My Aunts Chicken Casserole

• 1 hen (4-5 chicken tenders)
• 1 (10 ounce) can cream of mushroom soup
• 1 12 cups sour cream
• 12 cup butter
• 2 cups saltine crackers, crumbled or 2 cups Ritz crackers, crackers. save 3/4 cup for topping
• salt and pepper

1. boil chicken until done.
2. remove bones.
3. mix togather soup and sour cream.
4. stir chicken into this.
5. melt butter.
6. stir cracker crumbs into it.
7. stir remaining crumbs in to chicken mixture.
8. salt and pepper.
9. put in casserole dish and top with crumbs.
10. back at 350 about 1 hour.

hen, cream of mushroom soup, sour cream, butter, saltine crackers, salt

Taken from www.food.com/recipe/my-aunts-chicken-casserole-350738 (may not work)