Potato and Vegetable Strata

• 2 cups ORE-IDA Country Style Hash Brown Potatoes
• 2 cups coarsely chopped fresh spinach
• 1/2 cup chopped roasted red peppers
• 1/3 cup fat-free evaporated milk
• 2 Tbsp. whole wheat flour
• 2 cups cholesterol-free egg product
• 1 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese, divided
• 2 Tbsp. chopped fresh basil
• 1 tsp. onion powder
• 1/2 tsp. garlic powder
• 1/4 tsp. ground black pepper

1. Heat oven to 350F.
2. Layer potatoes, spinach and roasted peppers in bottom of 9-inch square baking dish sprayed with cooking spray.
3. Whisk milk and flour in medium bowl until blended.
4. Stir in egg product, 1/2 cup cheese, basil and seasonings.
5. Pour over vegetables in dish.
6. Bake 40 to 45 min.
7. or until knife inserted in center comes out clean.
8. Sprinkle with remaining cheese.
9. Let stand 5 min.

country style, fresh spinach, red peppers, milk, whole wheat flour, cholesterolfree, milk, fresh basil, onion powder, garlic powder, ground black pepper

Taken from www.kraftrecipes.com/recipes/potato-vegetable-strata-187574.aspx (may not work)