Herb and Garlic-Beet Bagel Topper

• 1/2 plain bagel, cut horizontally in half
• 4-1/2 tsp. Philadelphia Herb & Garlic Cream Cheese Product
• 1 small canned beet, drained, thinly sliced
• 1 green onion, thinly sliced

1. Toast bagel pieces; spread with cream cheese product.
2. Top with remaining ingredients.

bagel, philadelphia, green onion

Taken from www.kraftrecipes.com/recipes/herb-garlic-beet-bagel-topper-176219.aspx (may not work)