PHILADELPHIA 3-STEP Peppermint Cheesecake

• 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
• 1/2 cup sugar
• 1/2 tsp. vanilla
• 2 eggs
• 1 cup finely crushed starlight mints, divided
• 1 ready-to-use graham cracker crumb crust (6 oz.)
• 1 cup thawed COOL WHIP Whipped Topping

1. Heat oven to 350F.
2. Beat cream cheese, sugar and vanilla in large bowl with mixer until blended.
3. Add eggs; mix just until blended.
4. Stir in 1/2 cup crushed mints.
5. Pour into crust; sprinkle with 1/4 cup of the remaining crushed mints.
6. Bake 40 min.
7. or until center is almost set.
8. Cool.
9. Refrigerate 3 hours or until firm.
10. Top with COOL WHIP and remaining crushed mints just before serving.

philadelphia cream cheese, sugar, vanilla, eggs, starlight mints, ready

Taken from www.kraftrecipes.com/recipes/philadelphia-3-step-peppermint-cheesecake-51227.aspx (may not work)