Spiced Kielbasa and Summer Fruit Kabobs

• 1 package light kielbasa
• 3 apricots
• 2 ripe plums
• 3 tbsp. sweet orange marmalade
• 1 tbsp. Chinese five-spice powder

1. Prepare outdoor grill for covered direct grilling over medium heat.
2. Meanwhile, alternately thread kielbasa, apricots, and plums onto 4 to 6 long metal skewers.
3. In cup, combine marmalade and five-spice powder.
4. Place skewers on hot grill rack.
5. Cover grill and cook 5 minutes or until kielbasa browns and fruit chars slightly, turning skewers occasionally.
6. Uncover grill.
7. Brush marmalade mixture all over kielbasa and fruit.
8. Cook 1 to 2 minutes longer, turning occasionally.

light kielbasa, apricots, plums, sweet orange marmalade, chinese fivespice

Taken from www.delish.com/recipefinder/spiced-kielbasa-summer-fruit-kabobs-1776 (may not work)