Vegetable Burgers

• 1 cup chickpeas, canned, rinsed and drained
• 1 cup fresh cilantro, chopped
• 12 cup carrot, coarsely chopped
• 1 teaspoon garam masala
• 1 teaspoon amchur powder
• 1 14 teaspoons kosher salt
• 12 teaspoon pepper
• 14 teaspoon ground red pepper
• 1 jalapeno, seeded and quartered
• 2 lbs peeled red potatoes, cut in 2 inch pieces
• 14 cup red onion, coarsely chopped
• 1 cup dry breadcrumbs
• 2 tablespoons extra virgin olive oil
• 2 23 cups spinach
• 4 (6 inch) whole grain pita, cut in half
• 8 slices red onions

1. Combine 1st 9 ingredients in the bowl of a food processor; process until finely chopped.
2. Place potatoes in large saucepan; cover with water.
3. Bring to a boil; cook 13 minutes.
4. Add onion and cook 2 min or til potatoes are tender.
5. Drain; cool 10 minutes.
6. Place potatoes and onion in large bowl; mash with a masher or fork.
7. Stir in chickpea mixture and breadcrumbs.
8. Cover and chill 8 hours or overnight.
9. Divide mixture into 8 equal portions, shaping each portion into a 1/2 inch thick patty (about 2/3 c mixture).
10. Heat 1 T oil in a large skillet over medium heat.
11. Add 4 patties to pan; cook 5 min on each side or til browned and heated through.
12. Repeat with remaining patties and oil.
13. Place 1/3 c spinach and 1 patty in each pita half.
14. Top with onion.

chickpeas, fresh cilantro, carrot, garam masala, amchur powder, kosher salt, pepper, ground red pepper, jalapeno, red potatoes, red onion, breadcrumbs, extra virgin olive oil, spinach, grain pita, red onions

Taken from www.food.com/recipe/vegetable-burgers-303409 (may not work)