Linguine Pasta with Pesto and Feta Cheese

• 1 pound Linguine Pasta
• 8-18 ounces, weight Jar Of Pesto Or More If You Like
• Crumbled Feta Cheese

1. Boil the pasta according to package instructions.
2. Once its cooked, drain it in a colander.
3. Put it in a large bowl and add the pesto.
4. Serve yourself a bowl or two or three and add the feta cheese.
5. Easy peasy.
6. Note: I would normally add sun dried tomato and artichokes but the rest of the household doesnt care for it.
7. Maybe next time Ill add them into my own bowl.

if, feta cheese

Taken from tastykitchen.com/recipes/main-courses/linguine-pasta-with-pesto-and-feta-cheese/ (may not work)