Chicken Tamale Pie Recipe

• 1 c. yellow corn meal
• 1 c. cooled chicken broth
• 2 c. warm chicken broth
• 1 clove garlic, chopped
• 1 teaspoon poultry seasoning
• 2 teaspoon Mexican Condimento seasoning (may substitute enchilada seasoning)
• 1 tbsp. veg. oil
• 3 tbsp. flour
• 1 1/2 c. tomato sauce
• 1 sm. can tomato paste
• 1 teaspoon mild chili pwdr
• 2 1/2 c. diced chicken
• Olives

1. Cornmeal mix: stir together first 2 ingredients.
2. Add in next 4 ingredients.
3. Bring to a boil on medium heat, stirring constantly.
4. Reduce heat to low and continue cooking of 30-40 min, stirring as needed to prevent sticking.
5. Remove from direct heat and place in pan of water (double boiler) on low heat while preparing remaining items.

yellow corn meal, chicken broth, chicken broth, clove garlic, poultry seasoning, condimento seasoning, oil, flour, tomato sauce, tomato paste, mild chili pwdr, chicken, olives

Taken from cookeatshare.com/recipes/chicken-tamale-pie-40939 (may not work)