3 hour steak Recipe weezy1c

• 6 rib-eye steaks( or any other less tender steaks)
• 3/4 cups flour
• 2 tablespoons oil
• 4 teaspoons beef bouillon granules (or 4 bouillon cubes)
• 4 cups water
• 1/4 cup flour and 1/4 water to make gravy
• 2 cups water

1. pound steaks until thin
2. dredge steaks in flour,and brown on both sides,then drain
3. mix beef bouillon and water,add to the steaks
4. Bring to a boil,then turn down temperature,and simmer for 3 hours.
5. Remove steaks,make gravy out of remaing flour and water.
6. Add steaks and let simmer for a few minutes longer

flour, oil, beef bouillon granules, water, flour, water

Taken from www.chowhound.com/recipes/3-hour-steak-11905 (may not work)