Farmers-Market Chopped Salad

• 4 ounces snow peas, cut into 1-inch pieces
• 1 yellow bell pepper, thinly sliced
• 1 medium zucchini, cut into 1-by- 1/3-inch sticks
• 1 medium yellow squash, cut into 1-by- 1/3-inch sticks
• 2 medium golden beets, peeled and finely julienned
• 1 bunch watercress, thick stems discarded and watercress coarsely chopped
• 2 scallions, thinly sliced on the diagonal
• 2 tablespoons fresh lemon juice
• 2 tablespoons light mayonnaise
• 1/4 cup canola oil
• Salt
• Freshly ground pepper

1. In a large bowl, combine the snow peas, bell pepper, zucchini, yellow squash, beets, watercress and scallions.
2. In a small bowl, whisk the lemon juice with the mayonnaise and oil and season with salt and pepper.
3. Add the dressing to the vegetables and toss.
4. Serve right away.

snow peas, yellow bell pepper, zucchini, yellow squash, golden beets, scallions, lemon juice, light mayonnaise, canola oil, salt, freshly ground pepper

Taken from www.foodandwine.com/recipes/farmers-market-chopped-salad (may not work)