Easy Cheesy Chicken Pot Pie Recipe

• 1 chicken, boiled, boned and cut up into bite size
• 1 pkg. frzn vegetables
• 1 can cream of chicken soup
• 1 can cream of celery soup
• 2 c. chicken broth
• 1 stick butter, melted
• 1 c. buttermilk
• 1 c. self-rising flour
• 1 c. grated Cheddar cheese

1. Layer chicken pcs in bottom of large casserole dish.
2. Layer thawed vegetables over chicken.
3. Mix soups with chicken broth and pour over other layers.
4. Mix together melted butter, buttermilk, flour and cheese.
5. Drop by spoonfuls over soup layer.
6. Bake at 375 degrees for 40 to 45 min.

chicken, frzn vegetables, cream of chicken soup, cream of celery soup, chicken broth, butter, buttermilk, flour, cheddar cheese

Taken from cookeatshare.com/recipes/easy-cheesy-chicken-pot-pie-34212 (may not work)