Wiener Sausage and Vegetable Sweet Vinegar Stir-fry

• 1 packages Wiener sausages
• 1 Onion
• 2 big or 3 small Green pepper
• 2 tbsp Vinegar
• 2 tbsp Ketchup
• 2 tbsp Sugar
• 1 tbsp Sake
• 1 tsp Soy sauce
• 1 tsp Sesame oil
• 1 Ginger, Garlic

1. Finely chop the ginger and garlic, cut the sausages into thirds, finely slice the onions, and cut the green peppers into large bite-sized pieces.
2. Mix the ingredients marked with .
3. Add an appropriate amount of oil to the frying pan and cook the ginger and garlic at low heat.
4. Once its aromatic add the onions and fry.
5. (On high medium heat.)
6. Once the onions have become clear, add the green pepper and wiener sausages, cook for 1-2 minutes, and add the flavoring from .
7. Once the flavoring has mixed in, add sesame oil, and give a quick stir.

sausages, onion, big, vinegar, ketchup, sugar, sake, soy sauce, sesame oil, ginger

Taken from cookpad.com/us/recipes/142891-wiener-sausage-and-vegetable-sweet-vinegar-stir-fry (may not work)