Carrot Halwa | Gajar Ka Halwa

• 7 carrots
• 4 tablespoons ghee
• 4 cup condensed milk
• 2 tablespoons sugar
• 50 g cashews/almonds
• 50 g raisins

1. Peel the carrot well and then grate them.
2. In a hot pan, add 2 tablespoons ghee, now add the carrots grated earlier
3. Stir the carrots into ghee well
4. Now add condensed milk to the mixture
5. Cook this on low heat until milk reduces; note you have to stir this mixture often
6. When the milk reduces 90%, then add remaining 2 tablespoons ghee into the mixture
7. Now add 2 tablespoons sugar, cashews and raisins in the mixture
8. Stir mixture well and simmer it on a lower until till it dries
9. Carrot Halwa is ready, now serve this dessert hot or chilled
10. Note: You can use normal milk instead of condensed milk.
11. If you are using normal milk then increase the quantity of sugar

carrots, ghee, condensed milk, sugar, cashewsalmonds, raisins

Taken from cookpad.com/us/recipes/261382-carrot-halwa-gajar-ka-halwa (may not work)