Butter Buds Mornay Sauce Recipe

• 2 c. WHITE SAUCE (BUTTER BUDS)
• 1 c. CHEDDAR Or possibly AMERICAN CHEESE
• 1 tsp DRY MUSTARD
• 1 tsp WORCESTERSHIRE SAUCE

1. TO BASIC WHITE SAUCE (BUTTER BUDS - RECIPE ABOVE) Add in CHEESE AND STIR OVER LOW HEAT Till CHEESE IS MELTED.
2. Add in WORCESTERSHIRE SAUCE AND MUSTARD TO TASTE.
3. NOTE: USE ON VEGETABLES, TOAST Or possibly MACARONI

white sauce, american cheese, dry mustard, worcestershire sauce

Taken from cookeatshare.com/recipes/butter-buds-mornay-sauce-95376 (may not work)