Hot Crab Salad Recipe

• 1 pound flaked crab meat (2 c.)
• 1 c. sliced celery
• 1/2 c. chopped green pepper
• 2 hard-cooked Large eggs, minced
• 1 c. mayonnaise
• 1 tbsp. lemon juice
• 1 tbsp. Worcestershire sauce
• 3/4 c. fine soft bread crumbs
• 2 tbsp. melted butter

1. Combine crab, celery, green pepper, Large eggs, mayonnaise, lemon juice and Worcestershire.
2. Turn into buttered 1 1/2 qt baking dish.
3. Top with crumbs mixed with butter.
4. Bake at 325 degrees for 30 min.
5. Serves 4.

crab meat, celery, green pepper, eggs, mayonnaise, lemon juice, worcestershire sauce, bread crumbs, butter

Taken from cookeatshare.com/recipes/hot-crab-salad-52408 (may not work)