Vegetarian Bollito Misto

• olive oil flavored cooking spray
• 1 tablespoon olive oil
• 3 shallots, quartered
• 3 celery ribs, chopped
• 2 teaspoons chopped garlic
• 1 lb potato, peeled and sliced
• 1 cup baby carrots
• 1 (14 1/2 ounce) can diced tomatoes, no salt added
• 3 cups vegeteble stock
• 2 bay leaves
• 12 teaspoon salt
• 14 teaspoon fresh ground black pepper
• 8 ounces seitan, cut into 1-inch pieces
• 8 ounces vegetarian sausage links, cut into 1-inch pieces

1. 1.
2. Spray large skillet with cooking spray.
3. Heat skillet over medium-high heat.
4. Add shallots, celery and garlic.
5. Cover and cook until stoftened, about 3 minutes.
6. 2.
7. Place the onion mixture in a 4- to 6-quart slow cooker.
8. Add potatoes, carrots, tomatoes, stock and bay leaves.
9. Season with salt and pepper, cover nd cook on Low for 5 to 8 hours.
10. 3.
11. About 15 minutes before you're ready to serve, heat 1 tablespoon olive oil over medium heat.
12. Add the seitan and sausage, cook until browned on all sides, about 5 minutes.
13. Stir this into the stew to finish cooking.
14. Serve with Salsa Verde.

olive oil, olive oil, shallots, celery, garlic, potato, baby carrots, tomatoes, vegeteble stock, bay leaves, salt, ground black pepper, seitan, vegetarian sausage

Taken from www.food.com/recipe/vegetarian-bollito-misto-416043 (may not work)