Cottage Pie

• 2 tablespoons oil
• 1 onion, finely chopped
• 1 lb beef, minced
• 150 ml beef stock
• 2 tablespoons tomato ketchup
• 2 teaspoons Worcestershire sauce
• 1 teaspoon dried herbs
• 1 tablespoon chopped fresh parsley
• salt & pepper
• 1 12 lbs potatoes, cooked &mashed
• 12 ounce butter, cut into small pieces

1. Heat the oil in a frying pan.
2. Add the onion & fry for 5 minutes.
3. Add the beef & fry for 5 mins or until it loses it's pinkness.
4. Add the stock,tomato ketchup,worcestershire sauce,herbs,parsley & salt & pepper to taste.
5. Cover & simmer for 20 minutes.
6. Transfer to a greased ovenproof dish.
7. Top with the mashed potatoes & dot over the butter pieces.
8. Bake in oven for 30 mins @ 190 degC/375degF or gas mark 5.

oil, onion, beef, beef stock, tomato ketchup, worcestershire sauce, herbs, parsley, salt, potatoes, butter

Taken from www.food.com/recipe/cottage-pie-389570 (may not work)