Crunchy Chocolate Banana Pops

• 14 cup melted coconut oil
• 14 cup filtered water
• 3 tablespoons raw cacao powder
• 3 tablespoons raw agave nectar
• 4 bananas, peeled

1. In blender, combine coconut oil, water, cacao powder and agave nectar until smooth.
2. Transfer to a large shallow dish.
3. Using hands, dip each banana in mixture until coated.
4. Freeze for 10 minutes or until coating has set and outside is firm enough to handle.

coconut oil, water, cacao powder, nectar, bananas

Taken from www.food.com/recipe/crunchy-chocolate-banana-pops-509773 (may not work)