Roasted Butternut Squash and Kale Pizza

• 1 whole Medium-sized Butternut Squash, Peeled, Seeded And Cut Into 1-inch Chunks
• 4 whole Small Red Onions, Quartered (or 1/2 Large Red Onion, Sliced)
• 6 Tablespoons Extra Virgin Olive Oil, Divided
• 3 sprigs Thyme
• 2 pinches Coarse Salt And Freshly Ground Pepper
• 3 cloves Garlic, Sliced
• 1 bunch Kale, Rinsed And Cut Into 2-inch Chunks
• 1 pound Pizza Dough, Cut In Half
• 2 cups Shredded Mozzarella
• 1/4 cups Fresh Parmesan Shavings, For Garnish

1. Preheat oven to 400 degrees F.
2. On a rimmed baking sheet, toss squash and red onions with 2 tablespoons oil, the thyme and a pinch of salt and pepper.
3. Roast 30 minutes, checking at the 20-minute mark and tossing.
4. In a medium skillet, heat 2 tablespoons oil over medium-high.
5. Add the garlic and bloom for 30 seconds.
6. Add the kale and saute 2 minutes, until slightly softened.
7. Remove from heat.
8. Roll out each ball of dough on a floured surface.
9. Brush each crust with a tablespoon of oil, followed by a cup of shredded mozzarella.
10. Top with sauteed kale and the roasted squash/onion mixture.
11. Stick back in the oven for 10 more minutes.
12. Top with a good grating of cheese and enjoy this life as you know it.

butternut, red onions, olive oil, thyme, salt, garlic, dough, mozzarella, fresh parmesan shavings

Taken from tastykitchen.com/recipes/main-courses/roasted-butternut-squash-and-kale-pizza/ (may not work)