Squash Casserole

• 14 cup mayonnaise
• 14 cup onion
• 12 cup cracker crumb (divided)
• 1 beaten egg
• 1 teaspoon sugar
• 14 teaspoon salt
• 18 teaspoon pepper
• 1 lb squash (corded and mashed)
• 14 cup cheddar cheese

1. Combine mayo, onion, 1/4 cup crackers, egg, sugar, salt, pepper; mix well.
2. Add squash; mix well.
3. Pour in lightly greased pan.
4. Sprinkle remaining crackers on top.
5. Bake uncovered at 350F for 25 minutes.
6. Top with cheese bake another 5 minutes.

mayonnaise, onion, cracker crumb, egg, sugar, salt, pepper, cheddar cheese

Taken from www.food.com/recipe/squash-casserole-100167 (may not work)