Tomato And Shrimp Aspic Recipe

• 1 c. Campbell's tomato soup
• 2 tbsp. gelatin
• 2/3 c. water
• 1 c. celery
• 1/3 c. walnuts, coarse
• 1/3 c. stuffed olives
• 1 c. mayonnaise
• Onion juice and lemon
• Healthy pinch oregano and basil
• 1 c. sliced shrimp

1. Heat tomato soup to boiling, adding herbs.
2. Add in gelatin soaked in water.
3. Cold.
4. Beat in mayonnaise, adding other ingredients, but saving some of the shrimp to slice in half lengthwise.
5. Oil mold and put a layer of the shrimp, round side out, around bottom.
6. Place sufficient of the aspic over it to hold in place.
7. Chill.
8. Spoon remaining mix into mold, placing a few of the shrimp around sides.
9. Very attractive, very rich, and a fine addition to any buffet supper.

campbells tomato soup, gelatin, water, celery, walnuts, olives, mayonnaise, onion, oregano, shrimp

Taken from cookeatshare.com/recipes/tomato-and-shrimp-aspic-52783 (may not work)