Shrimp Pate Recipe

• 4 (7 1/2 ounce.) cans shrimp
• 1/2 c. butter, melted
• 1/3 c. mayonnaise
• 1 sm. onion, chopped
• 2 tbsp. fresh lemon juice
• Dash of Tabasco sauce

1. Mash shrimp well and add in onion.
2. Pour butter over shrimp and onion.
3. Add in mayonnaise, lemon juice and Tabasco sauce.
4. Mix and pack into a mold.
5. Chill for 3 hrs.
6. Unmold and pour cocktail sauce over pate.
7. Serve with crackers.
8. NOTE: The Tangy Tangy Salad Dressing is great on this.
9. You can make or possibly buy your own cocktail sauce.
10. See recipe for Tangy Tangy Dressing.

shrimp, butter, mayonnaise, onion, lemon juice, tabasco sauce

Taken from cookeatshare.com/recipes/shrimp-pate-1861 (may not work)