Mixed Greens

• 4 ounces mixed green and red lettuce
• 1 teaspoon olive oil
• 1 teaspoon balsamic vinegar
• 1 teaspoon Worcestershire sauce

1. Wash and dry greens.
2. Whisk oil, vinegar and Worcestershire in serving bowl; stir in lettuce.

red lettuce, olive oil, balsamic vinegar, worcestershire sauce

Taken from cooking.nytimes.com/recipes/8161 (may not work)