Bread Mix

• 5 pounds bread flour 20 cups
• 1 1/4 cups sugar
• 4 teaspoons salt
• 1 cup milk, skim, (non fat) powder

1. I have my own homemade "best bread mix".
2. After the initial mixing which only takes a few minutes, the rest is as easy as the store bought.
3. Combine all ingredients in a large bowl.
4. Stir together to distribute evenly.
5. Put in a large airtight container.
6. Label.
7. Store in a cool, dry place.
8. Use within 6 to 8 months.
9. Makes about 22 cups of mix.

bread flour, sugar, salt, milk

Taken from recipeland.com/recipe/v/bread-mix-4311 (may not work)