Pineapple Chicken Salad

• 1 (20 ounce) can pineapple tidbits, drained
• 1 (11 ounce) can mandarin oranges, drained
• 1/2 cup mayonnaise
• 2 teaspoons prepared mustard
• 2 cups shredded cooked chicken
• 1/2 cup thinly sliced celery
• 1/2 cup sliced fresh mushrooms
• 1/4 cup chopped green bell pepper
• 1/4 cup sliced pitted ripe olives
• 1 tablespoon finely chopped onion
• 6 leaves lettuce
• 1 cup croutons (optional)

1. Combine drained pineapple and mandarin oranges in a bowl; cover with plastic wrap and refrigerate 8 hours to overnight.
2. Stir mayonnaise and mustard together in a bowl; add chicken, celery, mushrooms, green bell pepper, olives, and onion. Stir mixture until evenly mixed. Cover bowl with plastic wrap and refrigerate 8 hours to over night.
3. Stir pineapple and oranges into the chicken mixture to coat. Spoon into lettuce leaves and top with croutons to serve.

pineapple tidbits, mandarin oranges, mayonnaise, mustard, chicken, celery, mushrooms, green bell pepper, olives, onion, leaves lettuce, croutons

Taken from www.allrecipes.com/recipe/232959/pineapple-chicken-salad/ (may not work)