Pork Chop & Tomato Dinner Recipe

• 2 cans tomatoes
• 1 onion
• 4 to 5 pork chops
• Salt
• Pepper
• Rice

1. Put pork chops in a deep frying pan.
2. Pour tomatoes over the top.
3. Cut up onion over tomatoes.
4. Salt and pepper as desired.
5. Turn on medium heat and cover.
6. Cook for 45 min to 1 hour.
7. Serve tomatoes over rice.
8. Serves 4.

tomatoes, onion, pork chops, salt, pepper, rice

Taken from cookeatshare.com/recipes/pork-chop-tomato-dinner-22806 (may not work)