Yellow Split Pea Soup

  1. Wash and sort peas.
  2. Place all ingredients except potatoes in a larger soup pot and bring to a boil.
  3. Cover and reduce heat to medium low, and simmer 30 minutes or so.
  4. Add potatoes and continue to simmer 1-2 hours, or until desired thickness is achieved.
  5. The longer you leave it on the heat, the thicker it will become.
  6. Serve hot with caraway rye bread.

peas, ham steak, onion, carrots, celery, potatoes, bay leaf, thyme, ham stock, salt

Taken from www.food.com/recipe/yellow-split-pea-soup-76763 (may not work)

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