Champagne Vinaigrette

• 23 cup champagne vinegar
• 1 12 teaspoons fresh ginger, very finely chopped
• 1 teaspoon lemon zest
• 1 tablespoon lemon juice
• 14 teaspoon ground black pepper
• 12 teaspoon salt
• 2 14 cups light olive oil

1. Place all ingredients in a jar and shake until the dressing is well blended.
2. Alternately, you can vigorously whisk the ingredients in a small bowl until they are completed incorporated together.

champagne vinegar, fresh ginger, lemon zest, lemon juice, ground black pepper, salt, light olive oil

Taken from www.food.com/recipe/champagne-vinaigrette-290355 (may not work)