Simple Sweet-Tart Simmered Mackerel

• 1/2 filet Slice of mackerel (fresh)
• 30 grams Pickled ginger (sweet and sour pickled ginger)
• 2 tsp Juice from pickled ginger
• 100 ml Sake
• 50 ml Mirin
• 2 tbsp Tamari soy sauce
• 1 tbsp Sake (for seasoning)
• 1 as much (to taste) Sesame seeds, ichimi spice, shiso leaves

1. Make a cross cut on the skin of the mackerel, sprinkle with sake, then leave it for about 5 minutes.
2. In a pot or a frying pan large enough for the mackerel to fit, put all the ingredients except for the mackerel, then turn on the heat.
3. Put in the mackerel once the sauce comes to a boil.
4. Pour the sauce from time to time, and cook over a medium heat while removing the scum for about 8 minutes.
5. After turning the heat off, leave it for about 3 minutes.
6. Transfer the fish without breaking the filet on a plate, garnish with shredded shiso leaves or sesame seeds, then it's done.

filet slice, ginger, ginger, sake, mirin, soy sauce, much

Taken from cookpad.com/us/recipes/154515-simple-sweet-tart-simmered-mackerel (may not work)