Salsa Cubano Barbecue Sauce

• 1 each onions white onion, chopped
• 5 each garlic cloves chopped
• 1/2 cup orange juice unsweetened, sour or 1/3 cup of lime juice
• 1/2 teaspoon oregano
• 1/2 teaspoon cumin seeds
• 1/4 teaspoon salt
• 1/2 cup water

1. Put onions, garlic, orange juice (or lime juice) and water in a blender.
2. Set blender on "liquify" setting and process.
3. Crush all dry ingredients together and add them to blender.
4. Process for one minute more.
5. Marinate meat (chicken, beef, pork or fish) for at least one hour in mixture.
6. It is better to marinate meats overnight.
7. Brush meat frequently with the sauce while cooking.
8. Makes 2 cups.

onions white onion, garlic, orange juice, oregano, cumin seeds, salt, water

Taken from recipeland.com/recipe/v/salsa-cubano-barbecue-sauce-984 (may not work)