Jessy M'S Chili

• 1/2 pound ground beef
• 1 (15 ounce) can pinto beans, rinsed and drained
• 1 (15 ounce) can kidney beans, rinsed and drained
• 1/2 onion, cut into chunks
• 1 tablespoon chili powder
• 1 tablespoon grated Parmesan cheese
• salt and ground black pepper to taste
• 2 (46 fluid ounce) cans tomato juice, or as needed
• 1 (4 ounce) packet saltine crackers, or as needed
• 1 cup pickle juice, or to taste

1. Heat a large pot over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
2. Stir pinto beans, kidney beans, onion, chili powder, and Parmesan cheese with the beef; season with salt and pepper. Pour enough tomato juice into the pot to cover the mixture by 1 inch.
3. Bring the mixture to a simmer and cook until the beans are heated through, about 10 minutes. Serve with crackers and pickle juice.

ground beef, pinto beans, kidney beans, onion, chili powder, parmesan cheese, salt, tomato juice, crackers, pickle juice

Taken from www.allrecipes.com/recipe/232528/jessy-ms-chili/ (may not work)