Sesame Noodles With Shredded Chicken

• 14 cup sesame seeds, toasted
• 14 cup chunky peanut butter
• 2 garlic cloves, minced
• 1 tablespoon minced fresh ginger
• 5 tablespoons soy sauce
• 2 tablespoons rice vinegar
• 1 teaspoon Tabasco sauce
• 2 tablespoons brown sugar, packed
• 5 tablespoons hot water
• 1 12 lbs chicken breast fillets
• 1 tablespoon salt
• 1 lb dried Asian noodles
• 2 tablespoons sesame oil
• 4 green onions, sliced thin on diagonal
• 1 carrot, grated

1. In blender or food processor, puree 3 tablespoons of the sesame seeds, peanut butter, garlic, ginger, soy sauce, vinegar, hot sauce, and sugar until smooth.
2. With machine running, add hot water, 1 tablespoon at time, until sauce has consistency of heavy cream; set aside.
3. Bring 6 quarts water to boil in stockpot over high heat.
4. Preheat oven broiler.
5. Spray broiler pan top with cooking spray.
6. Place chicken breasts on broiler pan and broil 4 to 8 minutes, or until lightly browned.
7. Using tongs, flip chicken over and continue to broil for an additional 6 to 8 minutes.
8. Transfer chicken to cutting board and let rest 5 minutes.
9. Using 2 forks, shred chicken into bite-size pieces and set aside.
10. Add salt and noodles to boiling water; boil noodles until tender.
11. Drain, then rinse with cold running tap water until cool to touch; drain again.
12. In a large bowl, toss noodles with sesame oil until evenly coated.
13. Add shredded chicken, scallions, carrot, and sauce; toss to combine.
14. Divide among individual bowls, sprinkle each bowl with portion of remaining 1 tablespoon of sesame seeds, and serve.

sesame seeds, chunky peanut butter, garlic, fresh ginger, soy sauce, rice vinegar, tabasco sauce, brown sugar, water, chicken, salt, asian noodles, sesame oil, green onions, carrot

Taken from www.food.com/recipe/sesame-noodles-with-shredded-chicken-347071 (may not work)