Marinated Pork Tenderloin

• 3 12 lbs pork tenderloin (3)
• 12 cup flat beer
• 1 lime, juice of
• 2 tablespoons vegetable oil
• 1 tablespoon white wine vinegar
• 1 -2 garlic clove, minced
• 1 teaspoon chili powder
• 1 teaspoon dried oregano
• 1 teaspoon paprika
• 12 teaspoon ground cumin
• 12 teaspoon salt
• fresh ground black pepper
• 14 teaspoon grated lime zest
• lime wedge

1. Place tenderloins in a shallow glass dish.
2. Stir together the marinade ingredients in a small bowl; pour over pork; turn to coat.
3. Cover and marinate 4-5 hours or overnight in the refrigerator, turning several times.
4. Remove from refrigerator 30 minutes before grilling.
5. Prepare grill for cooking over medium INDIRECT heat.
6. Remove pork from marinade; boil marinade for 1 minute to kill any bacteria from raw meat.
7. Grill the pork, turning several times and basting with marinade until instant-read thermometer reads 160-170 (25-30 minutes).
8. Let rest 10 minutes before carving; slice across the grain and arrange on a warmed platter.
9. Garnish with lime wedges and serve.

pork tenderloin, flat beer, lime, vegetable oil, white wine vinegar, garlic, chili powder, oregano, paprika, ground cumin, salt, fresh ground black pepper, lime zest, lime wedge

Taken from www.food.com/recipe/marinated-pork-tenderloin-182960 (may not work)