Jumpstart Peppercorn Steak on a Bed of Spinach

• 4 ounces steak or 4 ounces flank steaks or 4 ounces sirloin steaks or 4 ounces filet mignon
• fresh ground pepper
• 1 cup baby spinach leaves, cleaned and dry
• 1 plum tomato, sliced
• 4 black Greek olives, roughly chopped
• 14 cup red onion, sliced paper thin, of whole
• 2 teaspoons olive oil

1. Season steak with freshly ground pepper and any other herbs of choice.
2. Grill steak.
3. serve steak over baby spinach leaves.
4. Meanwhile, make a tomato salad in a medium salad bowl by tossing together the chopped tomatoes, onion, olives.
5. olive oil and vinegar.

flank, fresh ground pepper, baby spinach leaves, tomato, black, red onion, olive oil

Taken from www.food.com/recipe/jumpstart-peppercorn-steak-on-a-bed-of-spinach-505738 (may not work)