Frozen Peanut Butter Pie

• 8 ounces Cool Whip, thawed
• 1 cup cold milk
• 1 12 cups chunky peanut butter
• 1 (4 ounce) package instant vanilla pudding
• 12 cup strawberry jam or 12 cup hot fudge
• 9 inches graham cracker crust

1. Spread 1 cup of Cool Whip in bottom of pie crust.
2. Spread jam or fudge sauce over Cool Whip.
3. Freeze for about 10 minutes.
4. In a bowl gradually add the milk to the peanut butter, blending until smooth.
5. Add the pie filling mix.
6. With electric mixer on low speed, beat 1-2 minutes until well blended.
7. Fold in the remaining Cool Whip.
8. Spoon over the mixture in the crust.
9. Freeze until firm (about 4 hours).
10. Garnish with additional Cool Whip and chopped nuts.

cold milk, chunky peanut butter, vanilla pudding, strawberry, graham cracker crust

Taken from www.food.com/recipe/frozen-peanut-butter-pie-9227 (may not work)