Spicy Garlic Sauteed Shrimp And Spaghetti

  1. Place shrimp on a work surface. Slice each shrimp horizontally through the middle, being careful not to cut all the way through to the other side. Open the 2 sides and spread them out like butterfly wings.
  2. Mix 2 tablespoons oil, minced garlic, salt, red pepper flakes, and cayenne pepper together in a bowl. Toss shrimp into the oil marinade and set aside.
  3. Heat remaining 2 tablespoons oil in a pan over low heat. Add sliced garlic. Cook until golden and infused in the oil, about 2 minutes. Remove garlic. Increase heat to medium. Add shrimp and marinade; cook until shrimp is pink, about 5 minutes. Remove shrimp from pan.
  4. Add onion, yellow bell pepper, and jalapeno to the pan; cook and stir until tender, about 10 minutes. Add diced tomatoes, 1/2 the parsley, 1/2 the basil, oregano, and black pepper. Cook until reduced to your desired thickness, 15 to 20 minutes.
  5. Meanwhile, bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
  6. Toss spaghetti noodles into the tomato-pepper sauce and stir in shrimp. Sprinkle remaining parsley and basil on top. Serve immediately.

shrimp, olive oil, garlic, salt, red pepper, cayenne pepper, garlic, onion, yellow bell pepper, pepper, tomatoes, parsley, fresh basil, fresh oregano, ground black pepper

Taken from www.allrecipes.com/recipe/263401/spicy-garlic-sauteed-shrimp-and-spaghetti/ (may not work)

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