Grainy Raspberry Mustard

• 1/4 cup mustard seeds
• 2 tsp. mustard powder
• 1/4 cup water
• 1/4 cup dry white wine
• 1/3 cup raspberry vinegar
• 1/2 tsp. salt
• 1/2 cup seedless raspberry jam

1. Whirl mustard seeds, mustard powder and water in blender 1 minute until coarsely pureed to paste.
2. Let stand at room temperature at least 2 hours.
3. Combine mustard mixture wine, vinegar and salt in top of small double boiler.
4. Cook over boiling water; stirring occasionally; 10 minutes or until slightly thickened.
5. Return to blender.
6. Add raspberry jam.
7. Whirl until well mixed.
8. Refrigerate in covered container at least overnight or up to 1 month.

mustard seeds, mustard powder, water, white wine, raspberry vinegar, salt, seedless raspberry jam

Taken from www.foodgeeks.com/recipes/5672 (may not work)