Butterfish With Lemon Butter Recipe

• 3 c. Water
• 1 lb Fresh butterfish fillets
• 1/2 c. Melted butter (1 stick)
• 2 Tbsp. Lemon juice
• 1 Tbsp. Freshly minced parsley

1. In frypan bring water to boil; add in butterfish.
2. Cover & simmer 6-8 min.
3. Carefully remove fish from water.
4. In small bowl blend butter, lemon juice & parsley.
5. Serve immediately with Lemon Butter.

water, butterfish, butter, lemon juice, freshly minced parsley

Taken from cookeatshare.com/recipes/butterfish-with-lemon-butter-95738 (may not work)