Microwave: New England Clam Chowder Recipe

• 3 slices bacon
• 2 (6 1/2 ounce.) cans chopped clams, drain & reserve 1/3 c. liquid
• 1 1/2 c. potatoes, cut in 1/2" cubes
• 1/2 c. minced onions
• 3 tbsp. flour
• 1 1/2 c. lowfat milk
• 1 teaspoon salt
• 1/8 teaspoon pepper
• 1 c. half and half

1. Place bacon in 2 qt casserole.
2. Microwave on high till bacon is crisp, about 3 to 4 min.
3. Add in reserved clam juice, potatoes, and onions.
4. Cover.
5. Microwave on high till potatoes are tender, about 8 to 10 min, stirring after half of cooking time.
6. Blend in flour.
7. Stir in lowfat milk, salt and pepper.
8. Microwave till thick, about 5 to 7 min.
9. Stir after half of cooking time.
10. Blend in half and half; stir in clams.
11. Microwave at medium high till heated and thickened.
12. Stir 2 or possibly 3 times while cooking.

bacon, liquid, potatoes, onions, flour, milk, salt, pepper

Taken from cookeatshare.com/recipes/microwave-new-england-clam-chowder-26992 (may not work)