Butterscotch Scrolls

• 1/2 cup KRAFT* Light Crunchy Peanut Spread
• 1/4 cup honey
• 2 1/4 cups self-raising flour, sifted
• 1/4 cup caster sugar
• 30g butter
• pinch of salt
• 1 cup low-fat milk

1. Combine peanut butter and honey in a small saucepan over low heat until smooth.
2. Cool slightly.
3. Place flour, sugar, butter and salt into a food processor and process until mixture resembles breadcrumbs.
4. Add enough milk to form a sticky dough.
5. Knead on a lightly floured board until smooth.
6. Roll dough into a 17x30cm rectangle, spread with peanut mixture.
7. Roll up from the long end, like a Swiss roll.
8. Slice roll into 3cm slices and place on lined baking trays, cut side up.
9. Bake in a moderately hot oven 200C for 15 minutes or until golden brown.

honey, flour, caster sugar, butter, salt, lowfat milk

Taken from www.kraftrecipes.com/recipes/butterscotch-scrolls-103437.aspx (may not work)