Almond Tuna and Rice

• 1 can mixed vegetables
• 1 cup mayonnaise
• 1 can tuna fish 12.5 oz
• 2 cups rice cooked
• 1/2 cup green bell peppers chopped
• 2 teaspoons dill weed
• 1 cup bread crumbs fresh
• 1/2 cup almonds slivered

1. Drain vegetables; combine liquid with mayonnaise, blending until smooth.
2. Stir in tuna, rice, green pepper, dill and vegetables.
3. Spoon into greased 2-quart casserole dish.
4. In small skillet, melt butter; stir in bread crumbs and almonds, coat well and spoon over mixture in casserole.
5. Bake at 375F (190C)F. for 30 minutes or until bubbly and lightly browned.

mixed vegetables, mayonnaise, tuna fish, rice cooked, green bell peppers, dill weed, bread crumbs fresh, almonds slivered

Taken from recipeland.com/recipe/v/almond-tuna-rice-4979 (may not work)