Seasoned Party Pitas

• 4 (6 inch) white pita breads or 4 (6 inch) whole wheat pita bread
• 1 cup butter, melted
• 1 (10 ounce) package dry ranch dressing mix
• 14 cup grated parmesan cheese
• 2 teaspoons italian seasoning
• 4 teaspoons chili powder
• 2 teaspoons Tabasco sauce
• 1 teaspoon garlic powder
• 2 teaspoons brown sugar or 2 teaspoons Splenda brown sugar blend
• 12 teaspoon cinnamon
• 1 teaspoon finely chopped nuts, preferably pecans

1. Heat oven to 375F.
2. Cut pita into 6 wedges, separate each wedge in half.
3. (48 wedges total).
4. Stir together butter and seasoning for desired variation, in a large bowl.
5. Add pita wedges; toss with seasoned butter until well coated.
6. Place wedges, not overlapping on 15x10x1" jelly-roll pan.
7. Bake for 6 minutes.
8. Turn each wedge over, continue baking for 2 to 4 minutes longer or until golden brown & crispy.
9. For Italian Variation; substitute 1/2 teaspoon each dried marjoram leaves, dried basil or oregano leaves & 1/4 teaspoon sage leaves.
10. I don't know for how long these can be stored - they have never lasted long enough!
11. I hope you use these with your favorite appetizer and enjoy them.

white pita breads, butter, parmesan cheese, italian seasoning, chili powder, tabasco sauce, garlic, brown sugar, cinnamon, nuts

Taken from www.food.com/recipe/seasoned-party-pitas-146950 (may not work)